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Preserving a legacy of excellence coffee in Sidama
The Syoum Family continues a coffee tradition that began in 1939. This heirloom coffee from the fertile lands of Sidama combines rich heritage with innovative farming practices to produce a cup that tells a story.
Coffee highlights
Taste profile: A Delicate and floral cup with notes of pear and lemongrass Processing method: Washed Bean origin: Tefari Kela, Sidama, Ethiopia Variety: Enat Buna & 74412 Harvest season: November 2023 - January 2024 Altitude: 1988-2100 masl
Why choose ethiopia heirloom washed coffee?
A family legacy
Grown on a farm established in 1939 and revitalized by Dawit and Hester since 2019, this coffee combines heritage with modern innovation.
Restorative farming practices
By regenerating neglected plots into agro-forests, the Syoum Family ensures sustainable coffee production for decades to come.
Exceptional terroir
Sidama’s fertile soils, high altitude, and diverse forests create ideal conditions for cultivating specialty coffee with distinct floral and fruity notes.
Brewing tips for Washed Sidamo
Enjoy this versatile coffee with these recommended brewing methods:
Filter coffee: Use a 1:17 ratio for a delicate cup with 96 degree water for proper extraction.
Espresso: For a refined long espresso, brew with a 1:2.5 ratio at a fine grind and high temperature.
From farm to coffee cup – the story of the syoum family
The Syoum Family’s farm, located in Tefari Kela, Sidama, is more than 80 years old. Since 2019, Dawit and Hester have reinvigorated the farm with modern varieties and regenerative agro-forests, supported by the expertise of the Jimma Agricultural Research Center.
Sidama itself boasts a long history of coffee cultivation, with nearly 80% of the population relying on coffee as a primary economic activity. This region’s fertile lands and distinct conditions are reflected in the exceptional quality of Sidamo washed coffees.
Coffee roasting details
Ethiopian coffees are renowned for their delicate floral aromas, and the Syoum Family’s heirloom coffee is no exception.
Roast profile: Light roast to preserve delicate and floral notes.
Roasting details: Roasted for 9,5 minutes to 200°C with a development time of 45 seconds.
Ethical and sustainable practices
The Syoum Family believes in holistic community development. Beyond supporting coffee farmers, they collaborate with local youth and institutions to create opportunities and ensure a sustainable future for Sidama’s coffee community.
Our company is founded on the principle of 'Farmer Owned Coffee'. We choose this as our tag line to underscore how much importance we give to this and showcase our...
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